PREPARE:
Trim off the base of the bok choy, and separate the leaves. Wash well. Chop and use stems and leaves.
WAYS TO EAT:
-
Eat as a side:
- lightly sauté in coconut oil with a pinch of sea salt.
- Toss into stir fries and soups.
- Make a salad - toss with sesame oil, vinegar, and green onions.
- Wrap your favorite protein up in the leaves:
ADD SOME FUN!
Let your kids make their own bok choy burrito!