PREPARE:
Break up a head of garlic into separate cloves by pushing down on it with the palm of your hand. Take each clove and press with the flat side of a cutting knife. Press until the clove is slightly crushed. Peel away the outer skin. Slice, dice or mince garlic clove as desired.
WAYS TO EAT:
- Sauté minced garlic in olive oil, then veggies for stir fries, soups, stews, and scrambled eggs.
- Stir minced garlic into guacamole.
- Stir into pasta and pizza sauce.
- Toss into soups.
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Make salad dressing:
- Mix olive oil, lemon juice, mustard, and minced garlic.
ADD SOME FUN!
Teach your kids how to use a garlic press and they will have flavor at their fingertips for a lifetime!