PREPARE:
Wash beans and cut off both ends.
WAYS TO EAT:
- Eat raw as a quick and easy snack or dip in hummus.
-
Sauté for 3-5 minutes.
- Season with sea salt and black pepper
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Roast:
- Drizzle with olive oil and roast for 20 minutes at 425 degrees.
- Toss cooked beans with minced garlic and lemon juice.
- Steam for 2-3 minutes. Toss with olive oil, minced garlic, and lemon juice.
- Toss cooked green beans with pumpkin seeds or almond slivers.
ADD SOME FUN!
Here's a quiz. How many colors do green beans grow in?