PREPARE:
Wash thoroughly before cutting. Cut in half, scoop out the seeds, slice into wedges, remove the rind with a paring knife, and slice into bite size pieces.
WAYS TO EAT:
- Eat as is!
- Dip in yogurt.
- Make a fruit salad with blueberries, melon, and grapes
- Add to smoothies or blend with ice, mint, and spinach to make a slushy
- Puree then freeze for homemade popsicles
ADD SOME FUN!
Cut honeydew into fun shapes and serve or make a fresh cut fruit kabob!