PREPARE:
Wash well under cool water. Eat whole or cut into slices. Remove the skin if not organic.
WAYS TO EAT:
- Add peaches to smoothies with spinach and banana.
- Serve sliced peaches with a dollop of coconut cream for dessert.
- Make a salad with arugula, peaches, walnuts, goat cheese, and balsamic vinaigrette.
- Make peach salsa with red onion, lime juice, cilantro, and avocado.
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Bake peaches:
- Cut in half, remove the pit, and bake in the oven with brie in the middle.
ADD SOME FUN!
Start a peach pit collection!